Banana Supershake - cooking recipe

Ingredients

2 bananas, cut up
1/3 c. lemon juice
1 c. water
1 (14 oz.) can Eagle Brand milk
2 c. crushed ice

Preparation

In blender, combine bananas, lemon juice, water and milk. Blend well.
Add ice, blending until smooth.
Serve in frosted glasses.
You can refrigerate any leftovers as mixture stays thick and creamy in refrigerator.
Makes 5 cups.