Ingredients
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1 1/2 c. melted shortening
1 c. brown sugar
1 c. sugar
3 eggs, beaten
1 c. chopped pecans
5 c. plain flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
Preparation
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Cream shortening and sugar.
Add eggs slowly, mixing well. Stir in nuts, then dry ingredients (sifted together twice).
Shape into long roll 2 1/2-inches in diameter.
Put in refrigerator in greased pan overnight.
When ready to bake, slice thin and bake at 350\u00b0 until brown.
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