Chicken Creole - cooking recipe

Ingredients

1 c. tomato juice
2 tops green pepper flakes
1 Tbsp. dry onion flakes
1/2 c. chopped celery
1/4 to 1/2 tsp. chili powder
1/4 hot pepper sauce
1/2 c. mushroom slices
4 to 6 oz. cooked and cubed chicken
1/2 c. cooked rice

Preparation

Cook all ingredients except rice in a pan for 5 minutes.
Stir in rice.
Cook at 375\u00b0 in oven for 15 to 20 minutes or on stove top until heated through.