10 Minute Toffee - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. water
1 (5 oz.) pkg. sliced almonds
1 (8 oz.) Hershey milk chocolate bar
2 sticks butter

Preparation

In frying pan, combine all ingredients except nuts and chocolate.
Turn heat to high and stir constantly in 1 direction until mixture begins to thicken and darken (about 10 minutes). Quickly stir in almonds.
Pour mixture onto greased cookie sheet. Spread evenly with spatula or wooden spoon.
Break chocolate into pieces on top of mixture. As chocolate melts, spread evenly over toffee mixture. Freeze 1 to 2 hours until hard. Break into pieces while still frozen. Can be stored at room temperature.