Stuffed Bell Peppers - cooking recipe

Ingredients

6 bell peppers
1 lb. ground beef
1 bag Boil-N-Bag rice, cooked
1 can chopped tomatoes
1 medium onion
cheese

Preparation

Cook hamburger and onion.
Add tomatoes and rice.
Stuff peppers.
Cook 30 minutes at 350\u00b0 or until desired tenderness of peppers.
Top with cheese and melt.