Barbecue Brisket - cooking recipe

Ingredients

1 (5 to 6 lb.) brisket
1 bottle liquid smoke
1 (28 oz.) barbecue sauce
garlic salt
onion salt
celery salt

Preparation

Day 1:
Line a long pan with heavy-duty aluminum foil.
Place the meat in the foil and pour 1/3 c. liquid smoke over the meat. Sprinkle with the salts.
Seal foil tightly to refrigerate overnight.