Miniature Cheesecakes - cooking recipe

Ingredients

1/3 c. graham cracker crumbs
1 Tbsp. Parkay margarine, melted
1 Tbsp. sugar
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 1/2 tsp. lemon juice
1/2 tsp. grated lemon peel
1/4 tsp. vanilla
1 egg
strawberry or apricot preserves

Preparation

Combine crumbs, margarine and sugar.
Press rounded measuring tablespoonful of crumb mixture onto bottom of each of six paper-lined muffin cups.
Bake at 325\u00b0 for 5 minutes.