Green Salad - cooking recipe

Ingredients

1/2 head lettuce
1 large can drained green peas
1/2 purple onion (in rings)
1 stalk celery, chopped
1 large cucumber, sliced
1 green pepper (in rings)
4 boiled eggs, sliced
1 c. mayonnaise (not salad dressing)

Preparation

Line bottom of bowl with lettuce.
Add next 6 ingredients in layers.
Top with mayonnaise.
Sprinkle on heavy layer of Parmesan cheese.
Let chill in refrigerator overnight.