Ready-When-You-Are Biscuits - cooking recipe

Ingredients

1 pkg. active dry yeast
2 Tbsp. warm water
2 c. buttermilk or 2 c. milk mixed with 2 Tbsp. vinegar
3 Tbsp. sugar
1 tsp. salt
5 c. flour
1 Tbsp. baking powder
1 tsp. baking soda
3/4 c. shortening

Preparation

In a large bowl, dissolve yeast in water.
Add buttermilk, sugar and salt and set aside.
In another bowl, combine flour, baking powder and soda, then cut in shortening until it resembles small peas.
Add liquid ingredients and mix lightly, but do not knead the dough.
Refrigerate overnight or up to 3 days.