Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1/4 c. margarine
2 Tbsp. flour
1 tsp. salt
2 c. cooked noodles
1/4 tsp. pepper
1 tsp. garlic salt
1 (8 oz.) can mushrooms, drained
1 c. cream of chicken soup
1 c. dairy sour cream

Preparation

In a large skillet, cook and stir the beef and onion in butter until tender; stir in garlic salt, flour, salt, pepper and mushrooms.
Cook 5 minutes, stirring constantly.
Remove from heat.
Stir in soup; simmer, uncovered, for 10 minutes.
Stir in sour cream; heat thoroughly.
Serve over noodles.