Orange Glazed Roast Chicken - cooking recipe

Ingredients

1 roasting chicken (5 1/2 lb.)
salt
5 Tbsp. butter
1 small onion, chopped (1/4 c.)
1/2 c. water
1 (6 oz.) can frozen orange juice concentrate
1 (8 oz.) pkg. herb seasoned stuffing mix
1/4 c. light corn syrup
1/2 tsp. dry mustard

Preparation

Rinse chicken.
Salt cavities lightly.
Melt butter; set aside 1 tablespoon for brushing chicken.
Stir onion into rest of melted butter; saute until soft.
Stir in water and 1/2 cup of the orange juice concentrate; heat to boiling.
Pour over stuffing mix in a bowl; toss until evenly moist.
Stuff into neck and body cavities of chicken.
Skewer neck skin to back; twist wing tips flat against back.
Fasten body cavities openings with skewers and string; tie legs to tail.
Place chicken, breast side up, on a rack in a small roasting pan.
Brush melted butter over chicken.
Roast 2 1/4 hours at 350\u00b0 in a preheated oven.