Hawaiian Style Stew - cooking recipe

Ingredients

2 Tbsp. salad oil
5 lb. stew meat
1 clove garlic, chopped
4 stalks celery, cut into 2-inch sticks
1 Tbsp. Hawaiian salt
1/8 tsp. pepper
1 (1 lb.) can cut green beans, drained
water
4 medium carrots, cut into 2-inch pieces
4 medium potatoes, cut into 2-inch pieces
1 (6 oz.) can tomato sauce

Preparation

In a large saucepot, heat oil.
Brown meat.
Stir in garlic, onion, celery, salt and pepper.
Add water to cover.
Cover; bring to a boil, lower heat and cook until vegetables are tender.
Add green beans and cook for 5 more minutes.
Makes 12 servings.