Beefy Cheese Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3 packs dried beef (Buddig)
1 Tbsp. Accent
1 Tbsp. Worcestershire sauce
1 small onion
enough tiny pieces of nuts to roll around dip ball

Preparation

Let cream cheese sit out to get it soft.
Take dried beef and cut into tiny little squares.
Add all ingredients together except nuts.
Mix well together and form a ball.
Roll ball in tiny little pieces of pecans to make your \"cheese ball\" type dip. Great with Wheat Thins, Sociables, etc.