Bacon-Stuffed Flounder Rolls - cooking recipe

Ingredients

3 slices bacon, cooked until crisp and drained
bacon drippings, adding enough butter or margarine, melted to make 1/4 c.
1 (6 oz.) pkg. stuffing mix
1/4 c. finely chopped onion
2 Tbsp. snipped parsley
8 flounder fillets or other whitefish fillets (about 1 1/4 lb.)
1 pkg. Bearnaise sauce mix

Preparation

Grease eight 2 1/2-inch muffin cups.
Set aside. Cook bacon until crisp.
Drain, reserving drippings. Crumble and set aside. Measure drippings.
Add enough melted butter or margarine to equal 1/4 cup.