Brownies - cooking recipe

Ingredients

1 c. sugar
1/3 c. cocoa
1/3 c. melted margarine or butter
1/2 tsp. baking powder
2 eggs
3/4 c. flour
1 tsp. vanilla
nuts (optional)

Preparation

Combine altogether, mixing well.
Spread into an 8 x 8-inch greased pan.
Bake for 25 minutes at 350\u00b0.