Claudette'S Carrot Cake - cooking recipe

Ingredients

4 well beaten eggs
1 3/4 c. sugar
1 1/2 c. oil
3 c. grated carrots
1 (13 or 20 oz.) can crushed pineapple, well drained
1/2 c. flaked coconut
1/2 c. broken walnuts
1/2 c. raisins
2 c. whole wheat flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg

Preparation

Combine eggs, sugar, oil and beat well.
Add carrots, pineapple, coconut, walnuts and raisins; mix well.
Add flour, baking soda, cinnamon and nutmeg; mix well.
Bake in a 10 x 14-inch greased and floured pan at 350\u00b0 for 45 minutes.