Microwave Lemon Piccata Sauce - cooking recipe

Ingredients

1/4 c. onion, minced
2 Tbsp. butter
1/4 c. hot water and 1 to 2 tsp. chicken bouillon granules
1 Tbsp. flour
2 to 3 Tbsp. fresh lemon juice
2 Tbsp. capers rinsed and drained (optional)
1/3 to 1/2 c. cream

Preparation

To 2 cup
glass
measuring
cup
add
onion, butter and broth. Microwave on
High
2
minutes.
Whisk
in flour until smooth. Whisk in
lemon
juice,
then capers, then cream until desired thickness.\tServe over cooked fish, poultry or vegetables.\tI always serve cooked rice on the side.