Popovers - cooking recipe

Ingredients

6 eggs
6 tsp. butter, melted
3/4 tsp. salt
2 c. milk
2 c. flour

Preparation

Break egg in mixer bowl.
Beat until frothy.
Beat in milk and butter.
Slowly beat in flour and salt.
Batter should be light, but not foamy.
If batter becomes lumpy, strain it.
Bake in preheated 400\u00b0 oven.
Oil custard cups or muffin tins.
Fill 2/3 full.
Bake about 30 minutes or until brown.