Chicken Spaghetti - cooking recipe

Ingredients

16 oz. spaghetti
1 can chicken broth
enough water to boil spaghetti
8 oz. butter
bell pepper
onion
mushrooms
1 1/2 lb. Velveeta cheese
1 can Ro-Tel tomatoes
4 chicken breasts (boneless)
1 can English peas

Preparation

Mix spaghetti, 1/2 can of broth and water.
Boil.
Drain and set aside.
Saute butter, 1/2 can broth, bell pepper, onion and mushrooms in skillet.
Mix together Velveeta cheese, Ro-Tel tomatoes, diced chicken and English peas.
Mix together all ingredients.
Bake for 20 minutes at 400\u00b0.