Corned Beef Pate - cooking recipe

Ingredients

1 (12 oz.) can corned beef
1 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
1 pkg. green onion dip mix

Preparation

Mix above with beater.
Press into mold or dish.
Refrigerate 2 to 3 hours.
Ice with 1 ounce cream cheese and small amount milk.
Garnish with parsley or paprika.
Serve with crackers of choice.