Jamaican Cook Up - cooking recipe

Ingredients

2 pkg. spinach
2 pkg. shrimp, cleaned
1 1/2 lb. rice
2 Tbsp. butter or margarine
3 cooking tomatoes

Preparation

Parboil spinach, then chop.
Parboil shrimp.
If large, cut up. Cut tomato and onion small.
Add margarine.
Let sauce with shrimp and spinach for 15 minutes.
Add rice and water enough to cover. Salt and pepper to taste.
Cook until rice is tender on low fire.