Cheese-Egg Fondue - cooking recipe

Ingredients

12 slices white bread
8 eggs
4 c. milk
2 tsp. parsley, minced
3/4 tsp. dry mustard
1/2 tsp. salt
2 c. shredded cheese
2 c. any combination: ham, turkey, chicken, bacon, shrimp, onions, green peppers and mushrooms

Preparation

Heat oven to 350\u00b0.
Remove crust from bread and put one layer of bread in a 9 x 13-inch pan.
Layer your choice of filling and 1/2 of cheese.
Cover with the remaining slices of bread.
Beat eggs, milk and seasonings together and pour over bread.
Bake uncovered 1 hour or until center is set.
Prior to baking completion, add remaining half of cheese to allow for melting. Serve immediately.
Can be prepared ahead of time and left in refrigerator.
Allow for extra baking time.