Debbie'S Bacon And Potato Chowder - cooking recipe

Ingredients

8 slices bacon
1 c. chopped onion
1 c. chopped celery
2 medium potatoes, peeled
1 c. chicken broth
1/4 c. chopped parsley
1 (10 1/2 oz.) cream of mushroom soup
1/2 c. sour cream
1 1/2 c. milk
salt and pepper to taste

Preparation

In saucepan, cook bacon, onion and celery until bacon is lightly browned and vegetables are tender.
Pour off drippings. Dice potatoes; add with broth, salt and pepper.
Cover; simmer 12 to 15 minutes or until potatoes are done.
Stir in soup, sour cream, milk and parsley.
Heat through.
Serves 6.