Asparagus Stir-Fry - cooking recipe

Ingredients

1 lb. fresh asparagus
4 green onions, sliced
2 c. mushrooms, sliced
1 Tbsp. each: soy sauce and vegetable oil
rice, cooked
1 tsp. cornstarch

Preparation

Snap off base of asparagus and snap into 2-inch lengths.
In a small bowl, blend small amount of water and cornstarch.
Stir in soy sauce and set aside.
Stir-fry asparagus and green onions in oil for about 4 minutes, stirring constantly.
Add mushrooms and cook another minute.
Add your liquid and simmer.
Serve over cooked rice.
Makes about 4 servings.