Cheese Wafers - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 lb. sharp Cheddar cheese, shredded
2 sticks margarine
1/2 tsp. salt
1/2 tsp. red pepper

Preparation

Mix and make marble size balls. Put on ungreased cookie sheet. Press with fork to flatten and make checked design. Bake at 350\u00b0 until golden and crisp, about 15 to 20 minutes.