Green Chili Cornbread - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 1/2 c. yellow corn meal
4 tsp. baking powder
1 tsp. each baking soda and salt
2 c. low-fat milk
1/3 c. vegetable oil
whites from 4 large eggs
1 small can green chilies, drained
1 (11 oz.) can whole corn, drained

Preparation

Spray large cast-iron skillet with Pam.
Heat oven to 400\u00b0. Mix flour, corn meal, baking powder, baking soda and salt in large bowl.
Stir in milk, oil and egg whites until fairly smooth.
Fold in chilies and corn.
Spread in skillet.
Bake 20 minutes or until golden brown and pick inserted in center comes out clean.
Slice like pie and serve.