Chicken Dressing - cooking recipe

Ingredients

1 medium onion
chopped green onion
celery, chopped
3 eggs
1 skillet corn bread
2 slices loaf bread
3 c. (No. 2 can) chicken broth
1 Tbsp. shortening (size of egg)
1 1/2 tsp. poultry salt

Preparation

If not using canned broth, boil a whole chicken.
Make a large skillet of corn bread; don't let it get real brown, just well done.
In large bowl, mix onion, celery, 2 slices of bread, shortening, seasoning and 2 cups of broth and let set until it is all moist.
Crumble corn bread in bowl.
Stirring constantly, add eggs fast so not to cook with corn bread.
Add a little bread at a time.
Taste for seasoning amount before baking.
Add salt and pepper.
Add margarine to pan before mixture.
Bake at 500\u00b0 in preheated oven until brown peaks form on top.