Carrot Pineapple Cake - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 c. sugar
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
2/3 c. oil
2 eggs
1 c. finely shredded raw carrots
1/2 c. crushed pineapple with syrup
1 tsp. vanilla

Preparation

In a large bowl, stir together dry ingredients.
Add oil, eggs, carrots, pineapple and vanilla.
Mix until all ingredients are moistened.
Beat with electric mixer 2 minutes at medium speed.
Bake at 350\u00b0 for 35 minutes in 2 (9 x 9 x 2-inch) pans.