Rhubarb Cream Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter, melted
2 eggs
1 Tbsp. flour
1/4 tsp. salt
3 c. rhubarb

Preparation

Mix sugar, butter and eggs together with an eggbeater.
Add flour, salt and rhubarb.
Bake until thick at 450\u00b0 for 10 minutes, then 350\u00b0 for about 30 minutes.