Peach-Praline Cobbler - cooking recipe

Ingredients

8 c. sliced, peeled fresh or frozen peaches, thawed
1 c. sugar
1 c. water
2 Tbsp. cornstarch
1 tsp. ground cinnamon
3/4 c. packed brown sugar
1/4 c. margarine or butter, melted
1 1/2 c. chopped pecans
2 c. self-rising flour
2 tsp. sugar
1/2 c. shortening
3/4 c. buttermilk
light cream (optional)

Preparation

In a Dutch oven combine peaches, 1 cup sugar, water, cornstarch and cinnamon.
Cook and stir until thickened and bubbly.
Transfer to a 3-quart rectangular baking dish.