Sherried Beef - cooking recipe

Ingredients

3 lb. beef stew
2 cans cream of mushroom soup
1/2 pkg. Lipton onion soup
1 small can mushrooms
3/4 c. dry sherry

Preparation

Put beef in casserole.
Add mushroom soup and mushrooms. Sprinkle dry onion soup on top.
Add dry sherry.
Cover casserole dish.
Bake approximately 3 hours in a 325\u00b0 oven.
Do not open. The last 1/2 hour, bake uncovered.
(Check for doneness.)
Use large casserole dish, or it may boil over.