Bread Loaf(Makes 2 Loaves) - cooking recipe

Ingredients

2 loaves French bread
1 lb. ground beef
1 lb. sausage
chopped onion to taste
1 egg
8 oz. shredded cheese of your choice

Preparation

Cook ground beef, sausage and onion, then drain. Hull out bread loaves. Mix meat, egg and the hulled out bread. Then layer cheese and meat mixture to fill hulled out loaves. Put the top of the bread back over loaf. Cover with foil and bake 30 minutes at 350\u00b0.