Grapefruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1/2 c. boiling water
2 envelope plain gelatin
3 Tbsp. cold water
1/2 c. grapefruit juice
1 c. ginger ale
1/4 c. sugar
2 c. drained grapefruit sections, in bite sized pieces

Preparation

Dissolve lemon gelatin in boiling water.
Dissolve plain gelatin in cold water.
Mix them together.
Add grapefruit juice, ginger ale and sugar; mix all.
When it starts to set, add grapefruit sections.
Pour into oblong dish or mold and refrigerate.