Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 or 3 potatoes
2 or 3 slices cheese
1 can vegetable soup
1 can cream of mushroom soup
potato chips

Preparation

Peel 2 or 3 medium-size potatoes; slice.
Arrange in bottom of a greased casserole dish.
Brown and salt 1 pound ground beef.
Put on top of potatoes.
Mix together vegetable soup and mushroom soup; pour mixture over ground beef and potatoes.
Crush potato chips and put on top.
Bake at 350\u00b0 for approximately 1 hour or until browned.