Old-Time Buttermilk Pie - cooking recipe

Ingredients

9-inch unbaked pie shell
1/2 c. butter or 1 stick oleo
1 c. sugar
3 rounded Tbsp. flour
juice of 1 lemon
3 eggs, beaten
1 c. buttermilk
1 tsp. vanilla
dash of salt

Preparation

Have butter or oleo soft.
Add sugar; cream together well. Add flour and beaten eggs; beat well.
Stir in buttermilk, vanilla and lemon juice.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 45 to 55 minutes or until tested done.
Cool completely before serving.