Coconut Cake - cooking recipe

Ingredients

1 box cake mix (pudding) style
1 c. sugar
1 (8 oz.) sour cream
14 oz. coconut
24 oz. Cool Whip

Preparation

Bake cake according to box, then cut both in half to make 4 layers.
Blend sugar; add sour cream.
Add Cool Whip.
Blend until creamy, then ice cake with mixture.
Sprinkle with coconut; keep refrigerated until ready to serve.