Carolina Peach Pie - cooking recipe

Ingredients

4 c. peeled and sliced peaches
2 Tbsp. all-purpose flour
1/2 tsp. nutmeg
1/4 tsp. salt
1 (9-inch) unbaked pie shell
1 c. cream

Preparation

In a large bowl, toss the peaches with flour, nutmeg and salt. Turn the mixture into pie shell.
Pour cream over the top.
Bake in a 350\u00b0 oven for 35 to 40 minutes.
Makes 6 to 8 servings.