Crabmeat Dip - cooking recipe

Ingredients

1 (6 oz.) can crabmeat, drained and flaked
12 oz. cream cheese, softened
2 Tbsp. Worcestershire
1 Tbsp. lemon juice
2 Tbsp. mayonnaise
6 oz. chili sauce
1 Tbsp. horseradish
1/2 grated onion or 1 Tbsp. dried minced onion
dash of garlic salt

Preparation

Blend the cream cheese, Worcestershire, lemon juice, mayonnaise, onion and garlic salt.
Press into a 9 1/2-inch pie plate.
Mix chili sauce and horseradish; spread onto mixture in pie plate.
Sprinkle crabmeat on top.
Serve chilled with various kinds of crackers or chips.