Mexican Casserole - cooking recipe

Ingredients

3 lb. hamburger meat
2 chopped onions
2 cans Ranch Style beans
2 cans Ro-Tel tomatoes
2 cans cream of mushroom soup
1 large pkg. corn tortillas
2 lb. Cheddar cheese

Preparation

Brown meat and onions.
Pour off excess fat.
Add beans, tomatoes and soup.
Layer in a large casserole dish.
First, tortillas, then meat mixture and cheese.
Do at least 3 more layers.
Bake at 350\u00b0 until bubbly, about 35 minutes.