Peach Pie (Cobbler) - cooking recipe

Ingredients

1 stick butter or margarine
1 c. sugar
3/4 c. flour
2 tsp. baking powder
3/4 c. milk
1 large can peaches

Preparation

Melt butter in a baking dish.
Make a batter of the sugar, flour and milk.
When mixed, pour over the melted butter, but do not stir.
Last, empty the peaches over the batter.
Bake in a 375\u00b0 oven about 40 minutes.
Whipped cream or ice cream may be served with this.
Blackberries may be used also.