Roast Chicken With Lemon - cooking recipe

Ingredients

1 whole chicken (about 3 lb.)
salt and freshly ground pepper
1 garlic clove, split in half
1 lemon, quartered
1 small onion, quartered

Preparation

Preheat oven to 350\u00b0.
Rinse chicken inside and out; pat dry. Season inside and out with salt and pepper.
Rub garlic over the skin, then place inside cavity.
Stuff lemon and onion inside cavity.
Tie legs together.