Quesadillas - cooking recipe

Ingredients

8 soft tortilla shells
1 lb. beef or chicken
2 tomatoes, chopped
onion, chopped
lettuce, chopped
black olives, chopped
1 lb. shredded cheese
sour cream (optional)

Preparation

Make beef or chicken filling according to package directions. In hot skillet, lightly oiled, brown a tortilla shell on one side only.
Sprinkle cheese over shell.
Add meat, tomatoes, onion, lettuce and black olives.
Fold shell in half and wait a few moments.
Remove from pan and cut in half.
Place on a plate, place a teaspoon of sour cream on each half.
Garnish with fresh parsley and fresh fruit.