Souper Stroganoff - cooking recipe

Ingredients

1 1/2 lb. round steak, cut in bite-size pieces
1/4 c. flour
dash of pepper
1/4 c. butter
1 c. drained mushrooms
1/2 c. chopped onion
1 clove garlic, minced
1 (10 oz.) can consomme soup
1 c. sour cream
3 c. cooked noodles or rice

Preparation

Dust meat in flour and pepper.
Brown in melted butter. Add mushrooms,
onion and garlic.
When meat is browned, stir in soup. Cover
and cook 1 hour.
Stir in sour cream and heat 5 minutes. Serve over noodles.
Serves 6.