Enchiladas - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. water
chili powder to taste
garlic salt to taste
4 to 8 oz. Ortega chilies
green embossa chili salsa
12 corn tortillas
enchilada sauce
1 lb. Jack cheese
1 lb. Cheddar cheese

Preparation

Fry and drain ground beef.
Add water, chili powder, garlic salt, chilies and salsa.
Simmer uncovered 15 to 20 minutes.
Heat tortillas in microwave.
Put 1/12 beef mixture in each and roll. Place seam side down in baking pan, single layer.
Put enchilada sauce on each one.
Shred cheese and sprinkle over top.
Bake at 350\u00b0 for 30 to 40 minutes.