Sand Dabs - cooking recipe

Ingredients

1 1/2 sticks butter
4 Tbsp. powdered sugar
2 tsp. water
1 Tbsp. vanilla flavoring
2 c. self-rising flour
1 c. chopped pecans

Preparation

Cream butter and sugar. Mix in water, vanilla and flour. Add pecans. Make into small balls. Bake in 375\u00b0 preheated oven for 12 minutes or until lightly browned. Roll in powdered sugar while warm.