Biscuits - cooking recipe

Ingredients

2 1/4 c. Bisquick
2/3 c. milk
1/2 c. flour

Preparation

Mix Bisquick and milk well and put onto 1/2 cup flour on wax paper.
Roll dough mixture in flour until evenly coated.
Pinch off balls of dough and roll to form ball.
Pat out and place in pan with small amount of cooking oil.
Bake at 400\u00b0 until golden brown.