Quick Vegetable Soup - cooking recipe

Ingredients

1 (10 1/2 oz.) can beef broth or 2 beef broth cubes
1 c. shell macaroni, cooked and drained
1 (1 lb.) can tomatoes, cut up
1 can green beans, drained
1 Tbsp. cornstarch
1 c. sliced cooked carrots
1/4 c. Parmesan cheese
1 1/4 c. water
1/8 tsp. garlic powder
1/2 c. onion

Preparation

Combine broth and tomatoes with water (combined with cornstarch); cook until thickened. Add beans, carrots, macaroni, onion, cheese and garlic powder. Heat. Serve with additional Parmesan cheese. Makes 6 servings.