Foolproof Pie Crust - cooking recipe

Ingredients

4 c. all-purpose flour
1 3/4 c. Crisco
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. vinegar
1 egg
1/2 c. water

Preparation

With a fork mix first 4 ingredients.
In a separate dish beat remaining ingredients.
Combine the two mixtures, stirring with fork until all ingredients are moist.
Then with your hands form balls.
Chill at least 15 minutes before rolling into shape.
You can also freeze leftovers.