Creamy Barbecued Pecans - cooking recipe

Ingredients

1/2 c. butter, melted
2 Tbsp. Worcestershire sauce
2 tsp. garlic salt
10 drops Tabasco sauce
2 qt. pecan halves
cream cheese, softened

Preparation

Blend (in large bowl) butter, salt and sauces.
Stir in pecan halves to coat.
Place pecans on cookie sheet.
Bake at 250\u00b0 for 45 minutes.
Stir gently every 15 minutes.
Spread cream cheese between 2 pecan halves to serve.