Frozen Cherry Salad - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (8 oz.) can crushed pineapple
1 (15 oz.) can Eagle Brand condensed milk
5 Tbsp. lemon juice
1 (9 oz.) tub Cool Whip

Preparation

Drain pineapple well.
Mix together the first 4 ingredients. Add Cool Whip.
Mix well again.
Freeze.
Thaw 30 minutes; cut and serve.